The Food Lion Kitchen

The Food Lion Kitchen - This Week's Featured Recipe

Salmon with Lemon Maple Glaze

 

Ingredients

  • 2 tablespoons fresh lemon juice
  • 2 tablespoons Food Lion Dark Amber maple syrup
  • 1 tablespoon Food Lion  cider vinegar
  • 1 tablespoon Food Lion  canola oil
  • 4 (6-ounce) Food Lion skinless salmon fillets
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray

Preparation

1. Combine first 4 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Refrigerate 10 minutes, turning bag once.
2. Remove fish from bag, reserving marinade. Place marinade in a microwave-safe bowl. Microwave at HIGH 1 minute.
3. Preheat grill for medium-high heat.
4. Lightly oil grill grate. Place salmon on grill, and discard marinade. Cook salmon for 3 to 4 minutes per side, or until easily flaked with a fork. Baste with reserved sauce while grilling

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